Polos de cereza y yogur
Un postre natural, nutritivo y refrescante para los días de calor.
Ingredientes:
- 1/2 kg de cerezas
- 250 gr de yogur natural
- azúcar (al gusto)
Elaboración:
Lavar las cerezas y deshuésalas. Poner en el vaso de la batidora y triturar. Mezclar el zumo de cerezas con el yogur y añadir un poco de azúcar.
Repartir la mezcla en los moldes para polos y dejar en el congelador 5 horas.
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