Polos de cereza y yogur

Polos de cereza y yogur

Polos de cereza y yogur

Un postre natural, nutritivo y refrescante para los días de calor.


  • 1/2 kg de cerezas
  • 250 gr de yogur natural
  • azúcar (al gusto)


Lavar las cerezas y deshuésalas. Poner en el vaso de la batidora y triturar. Mezclar el zumo de cerezas con el yogur y añadir un poco de azúcar.

Repartir la mezcla en los moldes para polos y dejar en el congelador 5 horas.

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